As a vegetarian of over 10 years, I never believed in preaching my lifestyle to others - I have also been a firm believer in doing what feels right for your own body.
However, through my health journey, I began to realize that I felt my best after eating plant-based, whole foods. In conjunction, I started baking vegan & gluten-free cookies with my stepmom, who adopted a completely plant-based diet several years ago due to health issues she was experiencing.
I created the first version of the CompletEats cookie in my kitchen and wanted to keep the recipe as simple as possible; with almond flour, almond butter, chocolate chips, baking soda, chia seeds and sweetened mostly with dates.
It was love at the first cookie,
and I knew I was onto something and wanted to share it with others.
My cookies are the perfect post-meal dessert, healthy snack, or even on-the-go breakfast!
I eat my cookies all the time and I hope you love them as much as I do!